Enjoy our blogs written by The Hotel Folk's

Blog

Hotel Folk Awards

Hotel Folk Awards

08 February 2023

‘Re-Invention’ of spa-aaahhhing

‘Re-Invention’ of spa-aaahhhing

17 August 2020

Welcome back, what a journey we have all been on! From deep cleaning, to repainting, baking (banana bread has never been so popular), dressing up for grocery shopping or indeed not getting dressed at all, how have you faired?
Breakfast for the Soul

Breakfast for the Soul

21 February 2020

Weavers' House Spa Director, Alex Hurt, tells us all about our first of many Wellness Events and how she had the pleasure of sharing a memorable morning with some pretty amazing women.
La La Land

La La Land

14 October 2019

Alex Hurt, Weavers’ House Spa Director looks into how we can really get a good night’s sleep. "Catching those zzz’s seems to be a hot topic, with some recent research linking this with life expectancy."
New Season Brings New Flavours

New Season Brings New Flavours

15 March 2019

As a chef, you look forward to these moments. You never forget the flavours that a new season brings...
A blog for the golf lovers

A blog for the golf lovers

30 January 2019

Christine Langford, Senior PGA Golf Professional talks all about the Thorpeness Ladies European Tour Pro-Am...
Weavers' House Spa Director Alex Hurt catapults us into January

Weavers' House Spa Director Alex Hurt catapults us into January

23 January 2019

And Breathe… the festivities are over! I am not going to bang on my detox drum, but I am going to let you into a little secret...
Weavers’ House Spa Director Alex Hurt asks the BIG question - What is love?

Weavers’ House Spa Director Alex Hurt asks the BIG question - What is love?

23 January 2019

Love, such a BIG, but little word. Love actually is… all around (to quote the movie), and to be loved is truly one of life’s most precious feelings...
Head Chef talks all things Oysters

Head Chef talks all things Oysters

22 January 2019

On our seafood calendar September is the month of the Oyster. Here we share our favourite facts about these mysterious molluscs...
Questions & Answers with Executive Chef Justin Kett

Questions & Answers with Executive Chef Justin Kett

22 January 2019

The Hotel Folk's Executive Head Chef Justin Kett advising in the Swan at Lavenham kitchens 'My rules of the kitchen . . . and other culinary advice'
1 / 10