Level 2

Hospitality Team Member

Developing fantastic hospitality skills and knowledge in all areas of Hospitality, including food and beverage service, reception, housekeeping, and events

Commis Chef

We offer enthusiastic and hardworking individuals, with a passion for food, the opportunity to start a career in the kitchen


Learn the skills required to become a competent Golf Greenkeeper whilst working alongside our experienced Greenkeepers

Level 3


An opportunity to enhance basic skills of Golf Greenkeeping and acquire further knowledge to progress in a greenkeeping career

Team Leading/Supervisor

We support our Folk in their first leadership role to learn how to manage both their team and the business

Chef de Partie

For individuals who have demonstrated their passion for food and wish to enhance their culinary skills and knowledge further

All our apprenticeships are offered by local and national recognised training providers.

Apprenticeship Criteria

You must be 16 years or over. You must be resident in England and not taking part in full-time education. Other entry criteria are in place for certain qualifications. An apprentice role would require you to work in the hotel for a minimum of 30 hours per week. We consider applications for apprenticeships all year round.

Our aim is to create a positive culture for learning, to drive skills and develop careers

Crown and Castle, chef prepping salmon
The Crown at Woodbridge, Chef prepping food
The Brudenell, showing folk how to make the perfect drink
White Lion, Making Cocktails
Brudenell Hotel, Housekeeper making bed
Chef teaching apprentice how to prep fish
Head Housekeeping training how to make bed

Contact us for more information...