Chef De Partie at The Swan at Lavenham Hotel and Spa

The Swan at Lavenham,
High Street,
Lavenham,
Sudbury,
CO10 9QA

Pay: Up to £13.50 per hour

Live-in available

 Full-time, Permanent

The Hotel Folk are looking for an experienced Chef de Partie to join their award-winning 2 AA rosette 4 silver star accredited hotel, The Swan at Lavenham Hotel and Spa to work in their prestigious hotel kitchen in Lavenham where the focus is on the best, fresh, Suffolk produce and British flavours.

You will be cooking from inspiring menus for two different hotel restaurant experiences; the fabulous Gallery Restaurant which offers a more formal, fine dining experience, and The Brasserie which has a relaxed and contemporary feel whilst looking out to the courtyard garden. 

Minimum of 2 years Chef experience required. Experience of working within Hotels and a large team is preferred.

Benefits of working as a CDP for The Hotel Folk:

• A share of the tips

• Free Golf at Thorpeness Golf Club and Hotel

• 28 days annual leave (pro rata for hours worked)

• 50% off food in all our hotel restaurants

• B&B in any of our hotels from only £50 per room, per night

• 50% off treatments & discounted products at our Weavers' House Spa

• Hospitality Action - Employee Assistance Programme, Retail Discounts

• Company pension scheme

• Tailored company induction and continued training and development opportunities

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

You must be eligible to work in the UK without sponsorship in order to apply for this role