Chef de Partie

The Crown & Castle, Orford

The Hotel Folk are looking to employ an experienced and dependable Chef de Partie to join our friendly team in Orford.

Chef de Partie at The Crown & Castle
Full-time, Permanent
Salary: £20,000 - £21,000 pa

Vacancy for: Chef de Partie

The Hotel Folk are looking for experienced CDP's to work at The Crown and Castle in Orford.

Main Responsibilities:

Customer Focus:

· Work closely with the team to deliver the highest possible standard of service to guests.

· Put the “customer first” at all times.

· Respect other members of the team.

· Be flexible and willing to work in all areas of the kitchen.

Key Tasks:

· Be responsible for a specific area of the kitchen.

· Work with the Head Chef/Sous Chef to plan menus and dishes.

· Order stocks and supplies from approved suppliers

· Ensure that stocks and supplies are of an acceptable quality.

· Ensure that stock is rotated on a first in, first out basis

· Ensure that food is dated, stored correctly and at the right temperature.

· Carry out temperature checks at the start of each shift

· Carry out all mise en place for the following shift/day before going off duty.

· Ensure all mise en place check lists are complete before service starts

· Ensure that prepared food is of the right quality and that the presentation of food is to the required standard.

· Cover breakfast duties

· Assist with the preparation of staff meals

· Supervise Commis Chefs within area

· Give support and guidance to Commis Chefs

· Help to train other members of staff.

· Ensure that equipment is used safely and in accordance with health and safety procedures.

· Know and understand fire, health, safety and food hygiene requirements and procedures.

· Report anything that is faulty, damaged or which could cause a hazard either to colleagues or customers.

Key Performance Measures:

· Attendance and time-keeping

· Consistent achievement of food preparation standards

· Guest comments/feedback

· Relationships with other members of staff

Special Requirements:

· Be willing to continue development training and/or to work towards a formal qualification

· Have up to date food hygiene certificates

· Wear a uniform

· Be able to work flexibly – working shifts, weekends and bank holidays

· Be willing to cover in other hotels within the group

Job Types: Full-time, Permanent

Salary: £20,000.00 to £21,000.00 /year